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It’s British Pie Week 7th-13th March 2011

Thursday 10th March 2011

Celebrate British Pie Week this week with Jus-roll and perfect your pie-making technique to enjoy a superb British classic meal.

Jus-Rol, the experts in pastry, believe that a pie is not only a combination of delicious ingredients and the very best pastry  it is one of civilisation’s greatest culinary inventions, born through a combination of genius and passion. They have a dedicated website all about the Great British Pie. From delicious recipes, to hints and tips on how best to bake your pies, you’ll find plenty to inspire you to cook a good old British pie this week. From Smoked Fish & Cider Pie, Game Pie Steak & Ale, Cheshire Pork Pie, Blue Cow pie, or the classic sweet Apple Pie, Every day brings a new featured recipe. If you want to join in celebrating the Great British pie take a look at some of the recipes on the website and even make them in school.

The website also features the 2011 Pub Pie Champion, Craig Hennessey from The Queen’s Head Inn, Cumbria who invented a Cumberland Tattie Pot as the winning recipe. Why not hold your own pie recipe completion, the possibilities are endless. Check out some of the delicious inventive pies created by the finalists.


For more information on British Pie Week visit their website.

 

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